Wine tour experience
Sardinian winemakers have always worked with hardship and passion, aware of being part of a history of wine-making, which started on the island some 3500 years ago. A few kilometres from Cagliari, we take part in a journey that starts among the rows of vineyards, to learn about the different types of grapes, and ends in the cellars, the places that preserve the memory of the wine culture.
Wine tasting, always accompanied by simple delicacies of the culinary tradition of Sardinia, becomes a moment to share the feelings and emotions we have just experienced among the vineyards. And we notice how the wine in this cellar has a markedly distinct flavour, partly because we are in the territory and the people who make it and they share it with us.
• Visit the vineyards with a guide to learn about the biological cycle of the vine and all the activities carried out among the rows during the year.
• Discover the methods and processes necessary for the production of red or white wines in the cellar.
• Conclude the experience by tasting wines accompained by typical products of the island’s culinary tradition that will also be suitable for vegetarians and vegans.
Charge: 80 euros per person
• Wine and local food tasting.
• Tour guide.
Duration: 3 hours.
Departure time: 10 am, 15 pm
Participants: min 2, max 4
Free pick-up from your hotel or other accommodation if no further than 20km from the city centre of Cagliari. An additional fee is charged for other areas. Please provide your accommodation details when booking the tour.
We are aware of travellers’ needs and food choices, which is why Sardfulness is committed to providing menus that are suitable for vegetarians, vegans and people with food intolerances or allergies.